Chinese Food
All Recipes
Whitebait and spinach soup
Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper... ...
Braised chicken with Boletus in Yunnan style
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
Grilled pork ribs
I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...
Braised small yellow croaker
On March 8, the leader gave me a big holiday. My son said I would have a big meal. What would he eat? The son said braised small yellow croaker, boiled meat slices... Ha ha. He was finished on March 8. The son ate well and was full
Steamed pigeon with ham
I used to add mushroom stew to pigeons when I bought them. But the stewed pigeon meat will be light and hard to taste. I just value its high nutritional value. Go to buy pigeon again and ask boss casually. How does pigeon do best? The boss repli... ...
Sweet and sour White Valentine's Day pink sweetheart
White Valentine's Day is not very important for people who forget all about Valentine's day. For those who forget their wedding anniversary, it doesn't matter what kind of holiday they don't have. Sometimes it's good to forget. There is no need ... ...
Loofah and shrimp
Loofah is fresh and delicious. It can clear away heat, detoxify, cool blood and dredge collaterals. It's a popular seasonal vegetable in summer. Compared with other melon vegetables, Luffa has higher protein, calcium, magnesium and other nutrien... ...
Mixed gold needle with wormwood stem
It's easy to make. If the nutritious vegetables are boiled and mixed, if you can eat them all, you'd better not cut them; if you need to cut them, you'd better blanch them first and then cut them. On the one hand, it can prevent the loss of wate... ...
Double bamboo and crab mushroom casserole
Both Yuzhu and zhusun are good things. The phospholipid contained in Yuzhu can also reduce the cholesterol content in the blood. It has the effect of preventing hyperlipidemia and arteriosclerosis, while zhusun can protect the liver and reduce t... ...
Stewed black chicken with Taro
Steam pot. It's the most retro pot. It is said that the boiler has a history of thousands of years, and its appearance and structure have not changed in these thousands of years. Stewed chicken is one of the famous dishes in Yunnan. It was sprea... ...
Stewed pork chop with Agaricus blazei
Every time I cook the Agaricus blazei mushroom soup, the natural fungus fragrance of Agaricus blazei is wafting around the house. It diffuses freely with the wind. Sometimes it's light and sometimes it's full-bodied, which makes the ploughing he... ...
Clam soup with green radish
It's said that green vegetables and turnips have their own love. In fact, I love them all. All kinds of vegetables are indispensable to the family dishes. And the most common and cheapest of all kinds of vegetables is green vegetables and turnip... ...
